Blessings to you in 2013!
I spent most of New Year’s Day in the kitchen, melding together the traditional dishes of black-eyed peas and cornbread and recalling so many blessings from 2012. I also added a dish to the New Year’s Day menu, black-eyed pea fritters (called Akara or Accara in Africa) with red pepper sauce, as I looked forward to a new set of blessings, challenges, and adventures for 2013.
Since January 2012, God has called us to many destinations and carried us through dozens of trials:
- DiscipleshipTraining School in Chiang Mai, Thailand.
- Serving beautiful people in Cambodia and Northern Thailand.
- Healing our youngest daughter, Justine, from e.Coli which she contracted after drinking dirty water in Cambodia.