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Blessings for 2013!

Blessings to you in 2013!

I spent most of New Year’s Day in the kitchen, melding together the traditional dishes of black-eyed peas and cornbread and recalling so many blessings from 2012. I also added a dish to the New Year’s Day menu, black-eyed pea fritters (called Akara or Accara in Africa) with red pepper sauce, as I looked forward to a new set of blessings, challenges, and adventures for 2013.

Since January 2012, God has called us to many destinations and carried us through dozens of trials:

  • DiscipleshipTraining School in Chiang Mai, Thailand.
  • Serving beautiful      people in Cambodia and Northern Thailand.
  • Healing our youngest daughter, Justine, from e.Coli which she contracted after drinking dirty water in Cambodia.

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